Pasta seems like an obvious and easy option when it comes to serving vegan food, but so often it’s ignored or limited to predictably dull tomato sauces. Not so at Pastan Barbican where the choices include Florentine creme spinach torteloni (Firenze), mini ravioli with mushroom with truffle oil and crumbled chestnuts (Countryside), and pasta umamiContinue reading “Carb your enthusiasm at London’s Pastan Barbican”
Bardo Burner 