Restaurant review: Max Pett, Munich
For a really laid-back atmosphere and delightful plant-based food in Munich, Germany, Max Pett is a first-rate bet.
I truly loved this place. We went for brunch on a Saturday morning, shortly after opening time, as seems to be our habit. Me, I had the chickpea omelette, which was so full of taste, fluffy and light that I’ve been trying to recreate it in my own kitchen (with little success) ever since.
In fairness, I made the better choice. My companion plumped for the white sausage with brezl, which when it arrived – two pale sausages paddling in a bowl of boiling water and a large pretzel on the side – confused us both so much that for the first time in my life I had absolutely no idea how he should approach it.
There was no spoon, so we figured it wasn’t a soup, and the sausages came in what seemed like an inedible skin from which they required freeing. Listen, he did the best he could; after a bit of squeezing, the flayed little blighters plopped out onto the saucer next to the provided mustard, and he assures me that the bread was good. Before we left, we spotted the young woman next to us ordering the same meal, which she greeted with equal perplexity.
There was no confusion, however, surrounding the Kaiserschmarrn, an ample portion for two huge appetites of warm fruity cosy stodginess served with apple sauce, plus a creamy hot chocolate and a chai latte to drink.
The whole experience – we sat outside on the quiet street surrounded by greenery, but inside also looked like a place it’d be good to settle into and spend some time – was super-relaxing. Busy, but somehow still the vibe was very calm.
I was left with the feeling that I’d like to explore the rest of the menu. A little pricey perhaps, but friendly service and wholesome food makes it worth it.
Bardo Burner 