To Aachen for tasty vegan eating (and good to learn P&O Ferries is no longer all at sea with a plant-based diet)

Pfannenzauber mealsRestaurant review: Pfannenzauber, Aachen

An excellent vegan find in the German city of Aachen is Pfannenzauber. With a relaxed vibe, it’s one of those places that you can spend many happy hours chatting and eating.

The food was superb. There were six of us, and we shared two Tex-Mex platters, which were absolutely delicious. The potato, cheese and bolognaise dip that came with the nachos was outstanding. For mains my companions raved about the various burger meals they had, while I had the pumpkin schnitzel with sesame coating, cabbage and roast potatoes. Sadly there was no room for dessert.

But if you add a helpful and friendly staff to the mix, this was a truly lovely way to spend an evening.

P&O Ferries vegan curry meal

A shout out to the ferry food on the way over from Dover to Calais. Last year, I took the same journey and was greeted by nothing short of bewilderment when I mentioned the word vegan. ‘Do you eat fish?’ was the waitress’s first question as she scuttled off to fetch the allergens menu.

What a difference a year makes… This time I had the soup of the day to start and was presented with a choice of curry or vegan pizza. I chose the curry (pictured), and it was way beyond average ferry food standard. A big pat on the back to P&O Ferries for listening to the changing mood of society and catering to a plant-based diet.

One of the classiest places to get superb vegan food in Munich

Max Pett meal

Fluffy and full of flavour: the chickpea omelette at Max Pett in Munich

Restaurant review: Max Pett, Munich

For a really laid-back atmosphere and delightful plant-based food in Munich, Germany, Max Pett  is a first-rate bet.

I truly loved this place. We went for brunch on a Saturday morning, shortly after opening time, as seems to be our habit. Me, I had the chickpea omelette, which was so full of taste, fluffy and light that I’ve been trying to recreate it in my own kitchen (with little success) ever since.

In fairness, I made the better choice. My companion plumped for the white sausage with brezl, which when it arrived – two pale sausages paddling in a bowl of boiling water and a large pretzel on the side – confused us both so much that for the first time in my life I had absolutely no idea how he should approach it.

Max Pett meal

Baffling: Max Pett’s white sausage and brezl should come with eating instructions

There was no spoon, so we figured it wasn’t a soup, and the sausages came in what seemed like an inedible skin from which they required freeing. Listen, he did the best he could; after a bit of squeezing, the flayed little blighters plopped out onto the saucer next to the provided mustard, and he assures me that the bread was good. Before we left, we spotted the young woman next to us ordering the same meal, which she greeted with equal perplexity.

There was no confusion, however, surrounding the Kaiserschmarrn, an ample portion for two huge appetites of warm fruity cosy stodginess served with apple sauce, plus a creamy hot chocolate and a chai latte to drink.

The whole experience – we sat outside on the quiet street surrounded by greenery, but inside also looked like a place it’d be good to settle into and spend some time – was super-relaxing. Busy, but somehow still the vibe was very calm.

I was left with the feeling that I’d like to explore the rest of the menu. A little pricey perhaps, but friendly service and wholesome food makes it worth it.

Max Pett meal

Sweet perfection: the Kaiserschmarrn at Max Pett is truly special

Forget the overpriced hotel breakfast – here’s one of the tastiest ways to start a day in Vienna

Veggiez meal

Hot stuff: Gyros wrap and chips with wasabi mayonnaise at Veggiez, Vienna

Restaurant review: Veggiez, Vienna

Another burgeoning Austrian ‘chain’ of vegan restaurants is Veggiez, which began in 2015, currently has two branches in Vienna, and is on the lookout for potential franchise investors.

Veggiez  has a large menu, including a lot of gluten-free choices, from soups and toast options, through salads to a range of burgers, wraps and bowls. It bills itself as ‘your vegan dining rooms’ and takes pride in the quality of flavour and good quality organics ingredients. It caters for what it claims are the 13% of Austrians and 16% of Germans who lead a vegan, vegetarian or flexitarian lifestyle; the numbers are growing, it says.

Desperate for breakfast, and staying at a hotel virtually opposite the Opernring branch, where the €30 breakfast offered us little more than dry bread and a banana, we were pretty much standing outside the doors when it opened at 11 o’clock on a Friday morning.

Although we were the first people there, it quickly filled up. This didn’t affect our seat by the window, but meant things got a smidgen tight for some of the diners. That said, there are plenty of seats at this place, both inside and out.

Between us we ate the smokey burger and the gyros wrap, both served with absolutely amazing chips and a superb wasabi mayonnaise. The coffee was also great tasting: I had a latte with almond milk, my companion had a black Americano. Having read various reviews before going in, neither of us could resist the chocolate muffin with a crumble topping and cherry filling for dessert. We weren’t disappointed.

Add good service and decent prices to the equation and visiting Veggiez was an excellent experience.

Vegan food that sure means a thing (and it’s definitely got that swing)

Schillinger's Swing Kitchen meal

Fast and tasty: Swiss wrap and Vienna burger with fries at Schillinger’s Swing Kitchen in Vienna

Restaurant review: Schillinger’s Swing Kitchen

Schillinger’s Swing Kitchen was a consistently good source of top-notch vegan food during a recent European train trip, with a sufficiently varied menu to ensure that we returned to refuel on several occasions across a couple of different Austrian cities.

Started in January 2015, Schillinger’s Swing Kitchen  now has six Austrian branches, plus two in Berlin, Germany, and one in Bern, Switzerland, all with the same well-produced menu of fast food wraps and burgers, salads, and desserts. If ever a vegan chain were set to rival similar omnivore businesses, this place would be it.

The company is owned by the Schillinger family. Charly, whose family background is in the restaurant trade, worked for years in the financial industry, and turned vegan 20 years ago, and his wife Irene had a vision to recreate the flavours of traditional Austrian dishes in a plant-based menu, and this is reflected, for example, in their Schnitzel burger, and in an almond cake with chocolate-pudding cream topped with a nougat-icing and decorated with chocolate and almond-nougat balls. After the existing family business, the Gasthaus Schillinger established in 1793, successfully turned vegan, they began their Swing Kitchen, hoping to present environmentally-friendly burgers and other fast food to the masses.

And that’s exactly what they are doing. We visited the Opernring branch in Vienna, and later became serial customers at the newly-opened franchise in Graz. Between us we tried four of the seven types of burgers – honestly, they were all good and a preference would purely be based on individual taste – the Swiss wrap, which was my personal go-to meal almost every time, with its mix of hash browns and hot cauliflower, and, when we were in need of more vegetables and less fried food, the Nugget salad. The garlic dip was amazing, especially with the French fries. The meal deals worked out at around 10 Euros each and included a drink.

And all this delicious food was served in a crisp clean environment to a soundtrack of 1930s and 40s jazz/swing. Branches all have a live display above the counter of resources saved compared to a similar meat burger restaurant. Not sure how that works, but maybe it simply shows a heart in the right place, for a company that uses no plastics, Fairtrade ingredients only, and boasts that its foods all have 0% cholesterol.

We’ll be back.

Schillinger's Swing Kitchen Graz

Eat with a beat: Schillinger’s Swing Kitchen in Graz, Austria