Schnitzel with noodles and crisp apple strudels… vegan style

Forget the old stereotypes of Austria as a land of carnivorous schnitzel-munching wurst-gobblers. Modern Österreich is a far more enlightened and veg-friendly place than such outdated clichés suggest, and Graz’s thriving vegan food scene is a case in point. Located close to the historic centre, Café Erde is one of the city’s longest-standing vegan restaurants.Continue reading “Schnitzel with noodles and crisp apple strudels… vegan style”

Supernova! Italian food that’s out of this world

Rather fittingly for a trip up north, the day we went to Edinburgh was the precise day I realised autumn had properly begun. By 7pm on an October evening, the city was dark and windy, with a real nip in the air as we ventured out for dinner. Walking into Novapizza Vegan Kitchen felt likeContinue reading “Supernova! Italian food that’s out of this world”

Ginko – the buffet bar where Grazers go to graze

I miss tibits. There was something uniquely comforting about wandering around, clutching a bowl or plate, with a small group of like-minded people, lifting lids, poking about with ladles, creating the perfect plate and perhaps drifting back for more. The open-buffet model faced obvious challenges after the pandemic, but the cracks caused by London’s highContinue reading “Ginko – the buffet bar where Grazers go to graze”

Mahlzeit! Keeping things simple at Salzburg’s GustaV

In an omnivore world, we vegans can sometimes find ourselves overwhelmed by the sheer choice in dedicated restaurants. No such problem at Salzburg’s GustaV, where the menu is refreshingly simple: main meal of the day, soup of the day, sandwich of the day. Perfect for those times when you just don’t want to think. There’sContinue reading “Mahlzeit! Keeping things simple at Salzburg’s GustaV”

Tea by the Lock: old-world charm, vegan comforts, and the elusive egg sandwich

The only truly modern aspect of Tea by the Lock is its identity as one of York’s few entirely vegan cafés. Everything else feels rooted in another era. Set within the old lock keeper’s complex at Naburn, the place is surrounded by open fields and the rushing waters of the River Ouse. Step inside andContinue reading “Tea by the Lock: old-world charm, vegan comforts, and the elusive egg sandwich”

The highs and lows of afternoon tea and cake at Shakespeare’s Globe

When I can, I steer clear of omnivore eating establishments, but something about an afternoon at the Swan, a pub and restaurant attached to the Globe theatre in London, appealed to my latent luvvie. Having booked a vegan tea, there was no problem when I arrived, and even the included cocktail, which normally contains honey,Continue reading “The highs and lows of afternoon tea and cake at Shakespeare’s Globe”