When pizza gets it right – why Purezza still leads the pack

Pretty much any kind of food can be reinvented as vegan. Asian cuisine calls out for marinated tofu and crisp, fresh vegetables. Fast food is equally easy to translate into plant-based dishes: burgers, sausages, chips and the like. Pasta has always been a standby for vegans of all ages and cooking abilities, from students onContinue reading “When pizza gets it right – why Purezza still leads the pack”

Small plates, big flavours: an evening at Brighton’s Bonsai Plant Kitchen

Bonsai Plant Kitchen is one of Brighton’s most talked-about restaurants, and it isn’t difficult to see why. What began as a lockdown takeaway in 2021 evolved into a pop-up before opening its permanent home on Baker Street in March 2022. Founded by Dom and Arlo and now led by chef Dominic Sherriff, the restaurant takesContinue reading “Small plates, big flavours: an evening at Brighton’s Bonsai Plant Kitchen”

A plant-based sanctuary on the banks of the Seine

Nestled in the shadow of Notre-Dame, close to the banks of the Seine, Le Grenier de Notre-Dame is a welcome find for the herbivore. Parisian summers can be brutal, so stumbling across somewhere cool, leafy and inviting can feel almost as satisfying as the food itself. This vegetarian restaurant has a wonderfully relaxed feel. TrailingContinue reading “A plant-based sanctuary on the banks of the Seine”

The aromatic little restaurant near Gare du Nord that saved the day

Historically, the words vegan and Paris in the same sentence would produce at the very least a wry smile. Beautiful city, stunning bakeries, gorgeous bistros and, so the clichés suggest, approximately zero interest in feeding you without butter, meat, underlined by a baffled shrug from the surly waiter. In a world where HappyCow exists, IContinue reading “The aromatic little restaurant near Gare du Nord that saved the day”

Tofu knots, wontons and winter in Berlin at The Butterfly Lovers

It was a January cold snap in Berlin when I discovered the The Butterfly Lovers. This beautifully-named restaurant opened in 2021, making it a well-established spot in the thriving Mitte plant-based scene. Having lived in London for years I’ve been spoiled for choice for vegan Chinese options – think Tofu Vegan – so my standardsContinue reading “Tofu knots, wontons and winter in Berlin at The Butterfly Lovers”

Where the Quarter meets Tremé: finding the rhythm of New Orleans at I-tal Garden

Vibrant, lively and at times overwhelming, New Orleans has a way of ending up on nearly everyone’s bucket list, as you’ll quickly learn when you mention you’re heading there. We stayed in the French Quarter as almost every guide seemed to recommend, but on its quieter outskirts — where the French Quarter meets Tremé. AttackedContinue reading “Where the Quarter meets Tremé: finding the rhythm of New Orleans at I-tal Garden”

Vegan soul food in New Orleans: the charm and the chaos of 2 Phat Vegans

Sitting on Decatur Street in the French Quarter, 2 Phat Vegans is one of the most visible fully plant-based spots in New Orleans. The restaurant specialises in veganised versions of the city’s classics — hot sausage po’boys, gumbo, fried mushroom sandwiches, vegan beignets, mac and cheese, and the kind of big-flavour comfort food that definesContinue reading “Vegan soul food in New Orleans: the charm and the chaos of 2 Phat Vegans”

Country Life in Prague provides an excellent whole-food fix for vegans jaded by processed junk

Prague has a lot to offer vegans: on HappyCow I recently counted 58 dedicated restaurants in the Czech Republic capital, with numerous other places providing options for herbivores.  However, after travelling around Europe for two weeks, what we needed most was a deviation from the vegan burgers and other fast foods so often found inContinue reading “Country Life in Prague provides an excellent whole-food fix for vegans jaded by processed junk”