With its abundance of fresh vegetables, noodles, rice and tofu, Chinese cuisine is a reliable option for any vegan who fancies a night off cooking. For me, though, there is always an underlying discomfort when browsing a standard Chinese restaurant menu, loaded, as they usually are, with chicken, prawns, pork and – a particular gross-outContinue reading “Tofu Vegan, a plant-based Chinese eating experience of the highest order”