Club Mexicana in London’s Soho has been around in one incarnation or another since 2014. That’s only nine years ago, but in terms of vegan food offerings that timescale feels like a lifetime away. Back then, in the pre-Cowspiracy days, many of us were still unable to conceive of a life without cheese omelettes, andContinue reading “A piquant take on vegan fast food from the plant-based veteran Club Mexicana”
Bardo Burner 