Traditional Tyrolean cuisine is dense, rich and has a hell of a lot of meat and dairy in it. So when meandering through Innsbruck, the capital of the Austrian state of Tyrol, you’ll see restaurant menus celebrating dishes such as Kasspatzln (egg noodles baked in cheese), Gröstl (a fried hash of bacon, potatoes and onionContinue reading “The Green Flamingo, a vegan oasis in the meat-munching Austrian heartland of Innsbruck”
Bardo Burner 