Forget the overpriced hotel breakfast – here’s one of the tastiest ways to start a day in Vienna

Veggiez meal

Hot stuff: Gyros wrap and chips with wasabi mayonnaise at Veggiez, Vienna

Restaurant review: Veggiez, Vienna

Another burgeoning Austrian ‘chain’ of vegan restaurants is Veggiez, which began in 2015, currently has two branches in Vienna, and is on the lookout for potential franchise investors.

Veggiez  has a large menu, including a lot of gluten-free choices, from soups and toast options, through salads to a range of burgers, wraps and bowls. It bills itself as ‘your vegan dining rooms’ and takes pride in the quality of flavour and good quality organics ingredients. It caters for what it claims are the 13% of Austrians and 16% of Germans who lead a vegan, vegetarian or flexitarian lifestyle; the numbers are growing, it says.

Desperate for breakfast, and staying at a hotel virtually opposite the Opernring branch, where the €30 breakfast offered us little more than dry bread and a banana, we were pretty much standing outside the doors when it opened at 11 o’clock on a Friday morning.

Although we were the first people there, it quickly filled up. This didn’t affect our seat by the window, but meant things got a smidgen tight for some of the diners. That said, there are plenty of seats at this place, both inside and out.

Between us we ate the smokey burger and the gyros wrap, both served with absolutely amazing chips and a superb wasabi mayonnaise. The coffee was also great tasting: I had a latte with almond milk, my companion had a black Americano. Having read various reviews before going in, neither of us could resist the chocolate muffin with a crumble topping and cherry filling for dessert. We weren’t disappointed.

Add good service and decent prices to the equation and visiting Veggiez was an excellent experience.

Vegan food that sure means a thing (and it’s definitely got that swing)

Schillinger's Swing Kitchen meal

Fast and tasty: Swiss wrap and Vienna burger with fries at Schillinger’s Swing Kitchen in Vienna

Restaurant review: Schillinger’s Swing Kitchen

Schillinger’s Swing Kitchen was a consistently good source of top-notch vegan food during a recent European train trip, with a sufficiently varied menu to ensure that we returned to refuel on several occasions across a couple of different Austrian cities.

Started in January 2015, Schillinger’s Swing Kitchen  now has six Austrian branches, plus two in Berlin, Germany, and one in Bern, Switzerland, all with the same well-produced menu of fast food wraps and burgers, salads, and desserts. If ever a vegan chain were set to rival similar omnivore businesses, this place would be it.

The company is owned by the Schillinger family. Charly, whose family background is in the restaurant trade, worked for years in the financial industry, and turned vegan 20 years ago, and his wife Irene had a vision to recreate the flavours of traditional Austrian dishes in a plant-based menu, and this is reflected, for example, in their Schnitzel burger, and in an almond cake with chocolate-pudding cream topped with a nougat-icing and decorated with chocolate and almond-nougat balls. After the existing family business, the Gasthaus Schillinger established in 1793, successfully turned vegan, they began their Swing Kitchen, hoping to present environmentally-friendly burgers and other fast food to the masses.

And that’s exactly what they are doing. We visited the Opernring branch in Vienna, and later became serial customers at the newly-opened franchise in Graz. Between us we tried four of the seven types of burgers – honestly, they were all good and a preference would purely be based on individual taste – the Swiss wrap, which was my personal go-to meal almost every time, with its mix of hash browns and hot cauliflower, and, when we were in need of more vegetables and less fried food, the Nugget salad. The garlic dip was amazing, especially with the French fries. The meal deals worked out at around 10 Euros each and included a drink.

And all this delicious food was served in a crisp clean environment to a soundtrack of 1930s and 40s jazz/swing. Branches all have a live display above the counter of resources saved compared to a similar meat burger restaurant. Not sure how that works, but maybe it simply shows a heart in the right place, for a company that uses no plastics, Fairtrade ingredients only, and boasts that its foods all have 0% cholesterol.

We’ll be back.

Schillinger's Swing Kitchen Graz

Eat with a beat: Schillinger’s Swing Kitchen in Graz, Austria