Walthamstow still has a lot going for it. Money has been poured into the area — new flats, curated green spaces, cafés with concrete countertops — all trying to turn it into somewhere people want to live, linger, and spend their weekends. But in all of this, veganism has mostly been an afterthought. There areContinue reading “Whisk Takers: a quiet vegan triumph in E17”
Bardo Burner 