Like in so many German cities nowadays, vegans are truly spoilt for choice when it comes to dedicated restaurants in Nuremberg. It’s both a joy and an inspiration to see how both Austria and Germany have embraced plant-based cuisine, integrating it into their food cultures while also offering it alongside traditional dishes. During a recentContinue reading “Vegan Nuremberg: from summer rolls to Szechuan heat”
Bardo Burner 