No Catch opened on Brighton’s seafront in October 2021, but its roots go back to Unity Diner in London. Founded by vegan educator and activist Ed Winters and hospitality manager Kevyn Bourke, the idea grew from Unity Diner’s hugely popular “tofish” dish.
After taking the recipe on the road in the Off the Hook Truck and seeing the enthusiastic reactions from both vegans and meat-eaters, the pair decided there was room for a dedicated vegan fish and chip shop. Their aim wasn’t simply to recreate a British classic – it was to offer a sustainable alternative while encouraging people to think differently about seafood and the environmental impact of commercial fishing.
Nearly five years on, No Catch has become a fixture on Brighton’s seafront and remains closely connected to the ethos that inspired Unity Diner.
While Unity Diner continues to operate in London, with profits supporting animal sanctuary work through the Surge movement, No Catch has established its own reputation.
There’s always a queue at the door when it opens at 12:30, and it fills up incredibly quickly with hungry folks looking for a modern take on traditional seaside food. If you’re in the area, it’s a must.
Bardo Burner 