Pretty much any kind of food can be reinvented as vegan. Asian cuisine calls out for marinated tofu and crisp, fresh vegetables. Fast food is equally easy to translate into plant-based dishes: burgers, sausages, chips and the like. Pasta has always been a standby for vegans of all ages and cooking abilities, from students onContinue reading “When pizza gets it right – why Purezza still leads the pack”
Category Archives: Brighton
Small plates, big flavours: an evening at Brighton’s Bonsai Plant Kitchen
Bonsai Plant Kitchen is one of Brighton’s most talked-about restaurants, and it isn’t difficult to see why. What began as a lockdown takeaway in 2021 evolved into a pop-up before opening its permanent home on Baker Street in March 2022. Founded by Dom and Arlo and now led by chef Dominic Sherriff, the restaurant takesContinue reading “Small plates, big flavours: an evening at Brighton’s Bonsai Plant Kitchen”
Bardo Burner 