No catch – a shameless shout out for an old favourite and a great cause

No Catch opened on Brighton’s seafront in October 2021, but its roots go back to Unity Diner in London. Founded by vegan educator and activist Ed Winters and hospitality manager Kevyn Bourke, the idea grew from Unity Diner’s hugely popular “tofish” dish. After taking the recipe on the road in the Off the Hook TruckContinue reading “No catch – a shameless shout out for an old favourite and a great cause”

From ‘fish’ and chips to tiramisu, Brighton rocks for vegan foodies

As a Londoner, Brighton was a place where I occasionally took my son on day trips to the seaside while he was growing up. He’s in his late 20s, and I hadn’t been there since he was 10, so, spurred on by reports that Brighton is the vegan capital of Britain, it was time toContinue reading “From ‘fish’ and chips to tiramisu, Brighton rocks for vegan foodies”