Bardo Burner

‘Not only are you eating rotting flesh, you are also consuming the suffering and pain the animal experienced’

A series in which ordinary people talk about living a plant-based life

Our latest contributor is Tash, an Australian surfer who believes vegans have a moral obligation to bear witness to the cruelty of the meat industry – and speak up

Everyday Vegan Tash

I’m from Perth, Western Australia, and have completed 25 orbits around the sun. I have been a swimming instructor and lifeguard since I finished high school in 2010. I have a bachelor degree in outdoor recreation, which I have not yet used for a career, due to the fact that I have been travelling the world since I finished studying in 2016. I have travelled to 35 countries in the past few years and stay overseas each year for about three to five months at a time. I love to travel alone and explore the world freely doing whatever I wish, whenever I wish.

I grew up in the great outdoors and a majority of my childhood consisted of numerous camping trips in the remote regions of Western Australia, swimming with dolphins, going boating to islands, surfing and many other wild adventures. I am an experienced surfer and have travelled to Indonesia on 13 occasions to surf some of the best waves in the world. I also surfed the world’s longest wave in Peru last year – it was incredible!

From a very young age, I dreamt of being a marine biologist because I was intrigued by the big blue ocean and the animals that coexisted within it. I owned endless amounts of marine science books and I would spend hours reading them and drawing marine animals. I could name just about every dolphin and whale species that existed. I was also a huge environmental advocate – I remember always telling my younger brother off for using too much water or leaving the lights on.

Everyday Vegan Tash I became vegan on February 1 2017, and decided to make the change overnight from carnist to vegan. I had watched a documentary called Food Choices on Netflix and it immediately made me want to change my lifestyle. The documentary covered the health benefits of a plant-based diet, the health risks of animal products, animal cruelty in the meat, dairy and egg industries, and the environmental devastation that these industries cause upon the planet.

My mind was completely opened and I knew from that day onwards, I would be vegan for life. I had always been so conscious of my health, loved animals, and cared significantly about the planet. I had just never realised that animal products were so harmful to one’s health, that you can’t love animals and eat them and that animal agriculture was the primary cause of climate change as well as so many other environmental issues.

My diet consists predominantly of whole foods as I love being healthy, energetic and want my life to be the highest quality as possible. Everyday I have a banana, kale and blueberry smoothie and a big fresh quinoa and chickpea salad. I still love indulging in vegan burritos, ice cream and brownies though.

Many people think that you have to be careful about getting enough nutrients on a vegan diet, but I’ve never had to worry thanks to whole plant-based foods. After all, I am eating the only diet on this planet that is known to prevent and even reverse disease.

I have honestly never been healthier in my life; I love the quote “my body is a garden, not a graveyard”, because it is so true. If you consume animal flesh and secretions, you are not only eating rotting flesh and secretions that are not designed to be consumed by humans, but you are also consuming the suffering and pain that an animal experienced throughout its whole life, including its brutal murder.

In a non-vegan world, it is definitely difficult living in everyday life because your eyes are completely opened to the enormous amount of cruelty that our species inflicts upon millions of innocent animals each day. Seeing “meat” on someone’s plate is a dead animal and it is seriously confronting and can take an emotional toll. I am a passionate animal rights activist, so I often bear witness to animals before they are killed at the slaughterhouse, which makes everyday life even more difficult.

But in the end, it is important to stay as positive as possible and remember that the real ones who are suffering are the animals, and vegan activists are the only voice that they have. Spreading awareness is the only thing that is making the vegan movement grow. Yes, of coarse it is fantastic to become vegan and not participate in animal cruelty, but as a vegan, we have a moral obligation to stand up for these animals and make the word realise how unjust it is. As Martin Luther King Junior said, one has a moral responsibility to disobey unjust laws.

I am involved with an amazing vegan community here in Perth. We have really stepped up our game recently and many of our actions have been making it into mainstream media Continue reading “‘Not only are you eating rotting flesh, you are also consuming the suffering and pain the animal experienced’”

An independent review of Alexandria Crow’s DeConstruct to ReConstruct, a scientific path to the roots of yoga

REVIEW: Alexandria Crow’s DeConstruct to ReConstruct

Alexandria Crow One of the premises behind this course is that many of the postures used in popular yoga classes – including many considered basic – require our joints to work beyond their functional range, or that for which the body has evolved to be healthy. Doing this repeatedly has the potential to injure you, as many modern yogis have discovered and are increasingly admitting.

Indeed, Alexandria Crow, pictured, was one. She was a popular mainstream teacher of the kind of flashy vinyasa-style practice that is the bread and butter of the studio industry, twice even gracing the cover of the magazine Yoga Journal. Her musculoskeletal system eventually ended up so damaged that at one stage she was unable to walk – not what yoga was designed to do.

The year-long DeConstruct to ReConstruct course is the result of her intensive anatomical and neurophysiological studies to figure out what went wrong, and how to practise yoga safely. It’s all there in the name: you learn to deconstruct the major yoga postures that crop up in lessons these days, precisely identifying where they might be resulting in potentially harmful stresses to the joints, then reconstruct them in a functional way.

The course is delivered via online webinars, each lasting up to two hours or so. You can watch live when they’re delivered if the time zones work for you (Alex is in the US in California) or view a recording later. To start with, there are five introductory sessions once a week for five weeks, before the course settles into a long-haul pace of a monthly update for a year. The sessions are backed by a comprehensive PDF work manual, links to related material online and a closed Facebook group for discussions with Alex and other students.

At first glance, the material seemed a little daunting to me. The deconstruct/reconstruct process is quite technical to start with – you measure the angles of joints with a piece of equipment called a goniometer and compare what you find with ranges considered functional. Once you’ve done it a few times, though, the process rapidly becomes intuitive (to the point where I soon stopped using my goniometer); when you know what functional is, you know what its opposite is and can investigate how to work with it.

There’s a lot of anatomy in the course, but it really comes to life because it’s 100 per cent functional. My previous studies in this area have been very dry and textbook driven, primarily learning the names of bones and muscles and describing their actions in academic language. Here, however, you learn how it all works in real humans, an absolute joy for someone who previously hated studying anatomy and did so only to pass exams. Clearly, if you’ve done some anatomy before it’ll help, but I don’t think it’s essential for this course – this is what it teaches you.

All very geeky sounding, I know, but the material is delivered in a such a relaxed, natural way that the process of learning it is extremely enjoyable. Each webinar is a skilful mix of scientific content interwoven with discussions applying it in a very practical way to all areas of yoga, from body politics and accessibility to class planning and the ancient philosophy underlying the practice.Continue reading “An independent review of Alexandria Crow’s DeConstruct to ReConstruct, a scientific path to the roots of yoga”

‘Veganism is critical to the future of the planet, important beyond my personal concerns for animal welfare’

An occasional series in which ordinary people
talk about living a plant-based life

For our latest contributor Tracey, being vegan means that every day she stands for something, every choice a contribution to a cause bigger than herself

Everyday Vegan Tracie

Tell us a little about yourself…
I’m a 54-year-old American woman currently living at my house in Fasano in Puglia, Italy. I moved here three years ago from Los Angeles. I have four rescued dogs and a rescued fish. I worked both in the advertising industry and as a fundraiser in the non-profit sector raising money for higher education and environmental conservation. I am the co-founder and producer of a production company that is developing a new streaming vegan travel/cooking series, launching in a few months. I also help run a business called Skull Pup that sells personalised apparel and accessories that honour our dogs. And we support dog rescue.

You’re vegan now, were you vegetarian before?
I became a vegetarian in 2000 and transitioned to vegan after moving here to Italy. I would say I have been vegan for about two years.

What led to that?
I was driving on a highway near Seattle in the US and passed a truck full of chickens on their way to slaughter. Something clicked that day and I stopped eating meat and fish. It obviously took a while for me to realise the hypocrisy of still eating cheese and eggs, while claiming the importance of animal rights. I am so thankful that today there is so much information available on the dairy and egg industries so we have no illusion about their cruelty.

Do you see yourself ever going back to being an omnivore?
Never. I couldn’t live with myself.

Are you a ‘healthy’ vegan? Often people assume we’re all fitness-obsessed, when the reality is that we come in many flavours and for many people life is an eternal hunt for vegan cake. What makes up your diet?
I wouldn’t necessarily call myself a “junk food” vegan. But I do have a diet full of food that spans the spectrum of healthy. Just like anyone, I try to strive for balance. Living in Italy, we get such amazing produce that it’s not ever a sacrifice to consume fruits and vegetables. But I do mix in some processed meat and dairy substitutes. And snacks like popcorn. I love popcorn!

Where do you shop?
I shop in small bakeries and fruit/vegetable vendors here in Puglia. But also large grocery stores that have an increasingly diverse offering of vegan foods. It’s very cool that we have two shops here in Fasano that specialise in vegan food.

Do you consciously think about where you get your protein, etc, from?
Not so much. Protein intake is not something that concerns me. I seem to be doing just fine. I suffer from lupus, but I am in clinical remission. Yay! I have perfect cholesterol and triglycerides and blood pressure. However, as a 54-year-old woman I am conscious of my diet in terms of bone health, etc. My doctor regularly monitors my vitamin D levels. And I do understand the need for B12.

For many vegans, the initial realisation of facts that make us turn to a different lifestyle is pretty life-changing and alienating. We view things differently, from the supermarket shopping experience in a meat-eating world to the people around us. How was that change in mindset – the reality of being an outsider in many situations – for you?
I would be lying if I were to say that I don’t feel like the “oddball” in many situations. People’s reactions to my diet/lifestyle run the gamut from curious, to admiring, to critical and sarcastic. And I do sometimes tire of going to restaurants where there is ONE menu item that caters to my needs. However, that is rapidly changing. Dining options for vegans are expanding, more people are aware not just of animal cruelty but the impact of animal agriculture on the environment. So they are more receptive to what I am doing. I love going to London, New York, Los Angeles, and doing tours of the ever-growing list of vegan restaurants.

Do you mix with many other vegans – does your lifestyle mean that you come into contact with people of a similar outlook regularly?
I have only a few vegans in my immediate circle of friends and family. But I can see them shifting to more of a “flexitarian” lifestyle. I suppose I am grateful for that. However, especially because of my new vegan production project, I am increasingly connected online to the global vegan community. That gives me hope every day.

Do you live in a meat/dairy eating household? And if so, how is that?
Not really. I live in an adjoining house with my ex-husband (strange, I know). He is about 90 per cent vegan, 10 per cent vegetarian. My own house is vegan, however.

Do you feel you have more in common with vegans than the majority of other people who don’t believe plant-based is the way forward?
I suppose being vegan immediately gives you something very fundamental in common. But the vegan community is so diverse, of course I find commonality with some more than others. Admittedly, I am more positively predisposed to someone if the first thing I learn is that he/she is vegan.

Do you, as most of us have to, eat out with non-vegans often and how do you feel about their eating choices?
The majority of people with whom I eat out respect my choices. And many alter their eating when with me, including letting me choose vegan restaurants. There are a few who take pleasure Continue reading “‘Veganism is critical to the future of the planet, important beyond my personal concerns for animal welfare’”

‘Vegans need a sense of humour. If we act sullen and grumpy all the time, nobody is going to want to be like us’

An occasional series in which ordinary people
talk about living a plant-based life

Our latest contributor is social media campaigner John Oberg, who believes a vegan world is inevitable but requires skilful effort to spread the word

Everyday Vegan John Oberg

Tell us a little about yourself…
I’m a 31-year-old living just outside Washington DC, focusing on making the world a better place for animals by utilising the power of social media.

You’re vegan now; were you vegetarian before?
I have been vegan for nine-and-a-half years. I was vegetarian for 10 months before going vegan. Most vegans transition into veganism, which I think is often the best approach. This way, the change isn’t so sudden and drastic that you just throw in the towel.

What led to that?
I initially had a conversation with someone who said to me, “If you love animals so much, maybe you shouldn’t eat them.” The thought stuck with me, and I went vegetarian on principle. I intended to go vegan, and was easing my way towards it, slowly cutting out dairy and eggs. Then I watched the documentary Earthlings and went vegan immediately.

Do you see yourself ever going back to being an omnivore?
I will never eat meat, dairy, or eggs again. Going vegan was the best choice I’ve ever made. I haven’t second-guessed the decision once in nearly a decade of being vegan.

Do you consciously think about where you get your protein, etc, from?
I track my protein intake because I am a powerlifter and want to make sure I am able to properly build strength. But for most people, tracking your protein intake is not necessary. It’s practically impossible to be protein-deficient. Plants have protein!

Do you mix with many other vegans – does your lifestyle mean that you come into contact with people of a similar outlook regularly?
I try to stay out of the “vegan bubble”. It’s important for vegans to maintain contact with people who don’t think like them. This way, we don’t lose our ability to influence others. If we only associate with other vegans that seems like a huge missed opportunity to reach the general public. It also makes us lose touch in understanding how others think and feel. In order to best influence, we need to know this.

Do you seek out vegan groups and forums online?
When I first went vegan in 2009, I found some local vegan groups in Phoenix, Arizona (where I was living at the time) through the website Meetup. Having a community made my transition into veganism and launch into activism much smoother than it otherwise would have been.

Are you involved in any form of activism?
I use social media as my main form of activism. By utilising the tools at our disposal, we can make a massive difference.

How do you feel about the vegan jokes… you know, that vegans can’t go five minutes without mentioning the fact or they explode?
I think vegans need to have a sense of humour. Even if people are poking fun at us, have fun with it and you’ll find that people will be much more open to our message. If we act sullen and grumpy all the time, nobody is going to want to be like us.

How do you think we best ‘convert’ omnivores to a plant-based lifestyle? And do you actively try to do this?
We can get people to eat more plant-based foods by hitting people with the ‘why’ and then the ‘how’. My specialty is the ‘why’. Why should people stop eating animals? Many others specialise in the ‘how’, with resources like recipes, meal ideas, etc. Some of my favourite websites to direct people to are Veganuary and ChooseVeg.

Are you positive about the future of veganism?
As I’ve said in the past, a vegan world is inevitable. How quickly we get there, however, depends entirely on how effective vegan activists choose to be in their messaging and approach.

If you are interested in sharing your thoughts in our Everyday Vegans slot, please get in touch and we’ll let you know what to do.

‘Media defending animal agriculture, attacking vegans… These things show how the movement is growing’

An occasional series in which ordinary people
talk about living a plant-based life

Our latest contributor Pedro had seen distressing videos of meat industry cruelty without being inspired to change his diet. But when the time came to do so, it came by surprise

Tell us a bit about yourself…
My name is Pedro, I’m 31, and I live in London. My family is composed of my parents, a younger sibling and several uncles/aunts. I’m a currently a media systems engineer; I was, until what seems like a lifetime ago, a record producer for several years in Oxford. Now I’m living in London and working in the VOD/broadcast industry. I love music, play bass/guitar, gaming, and just technology in general.

You’re vegan now; were you vegetarian before? What led to that? How long have you been vegan? What led to that choice?
I went straight from being an omnivore to being vegan after watching the documentary Earthlings. For no obvious reason, one night I decided to watch it, and 15 minutes into it, I felt had no choice but to become vegan. That said, I still forced myself to watch it all the way through. That was almost three years ago.

Do you see yourself ever going back to being an omnivore?
No. Never. That’s not even a possibility.

Are you a ‘healthy’ vegan? Often people assume we’re all fitness-obsessed, when the reality is that we come in many flavours and for many people life is an eternal hunt for vegan cake. What makes up your diet?
I’m strictly wholefood plant-based – no oils, no processed crap. After six months of hunting for all the vegan junk food possible when I first went vegan, it just naturally happened and now I really feel that I value individual foods (for example, biting into a steamed potato tastes amazing after your taste buds ‘detox’ from being used to loads of sugar and oils and sweeteners).

Where do you shop?
I shop in regular supermarkets and farmers’ markets.

For many vegans, the initial realisation of facts that make us turn to a different lifestyle is pretty life-changing and alienating. We view things differently, from the supermarket shopping experience in a meat-eating world to the people around us. How was that change – the reality of being an outsider in many situations – for you?
It led to some grim times to be honest; it’s similar to the red-pill scene in The Matrix. You have to come to terms with the realisation that our species and society as a whole celebrates the torturing and killing of billions of animals every year, for absolutely no reason. You realise how every single person comes up with the same excuses, literally the same; it’s like cognitive dissonance is a networked consciousness. It also led to seeing my friends, family, and people in general differently. Even after showing all the facts, all the horrible things, seeing their faces in shock or even crying but still, somehow, they continue to perpetuate those exact scenarios.

Do you mix with many other vegans – does your lifestyle mean that you come into contact with people of a similar outlook regularly?
No, I don’t, but I do seek out vegan forums and groups online.

Do you live in a meat/dairy eating household? And if so, how is that? Do you feel you have more in common with vegans?
I don’t, and I feel that I have more in common with vegans than the majority of other people who don’t believe plant-based is the way forward.

Do you, as most of us have to, eat out with non-vegans often and how do you feel about their eating choices?
Yes, I don’t eat out often, probably a couple of times a year, but it does enrage me internally and leads to internal struggle to hold my tongue.

Are you involved in any form of activism?
I have been, not any more, but am thinking of getting back to it.

How do you feel about the vegan jokes… you know, that vegans can’t go five minutes without mentioning the fact or they explode?
They don’t faze me at all… I don’t really care.

Do you believe that the meat and dairy industries have a future? If not, what do you believe the timescale for change to be?
Decades, minimum.

How do you think we best ‘convert’ omnivores to a plant-based lifestyle? And do you actively try to do this?
I don’t actively try to, I just answer facts and logic when asked; a couple of friends have turned vegan whilst doing that.

How do you feel about the horror-show videos of the reality of meat? Do you share them? Do you feel they have a positive place in changing people’s understanding of the meat and dairy industry?
They’re the best chance we have. Some people will never care, yes, but like me, in the past I had always seen them and never cared. Yes, it shocked me and made me depressed, but then I went on to eat animals 10 minutes later. One day, for some reason, I was predisposed to have an open mind and it worked instantly, so yes, I believe it’s the main way, as it’s the undeniable truth.

Are you positive about the future of veganism?
Yes, I truly am. Mainly now with the mainstream media picking up on hit pieces on veganism, defending farmers and animal agriculture, attacking vegans. These things just show how the movement is growing, that’s how change usually happens, reporting on it then smearing it.

What does being vegan mean to you?
For me, being vegan complies with the initial definition by Leslie J Cross, founder of the Vegan Society, in 1949: “The principle of the emancipation of animals from exploitation by man.”

If you are interested in sharing your thoughts in our Everyday Vegans slot, please get in touch and we’ll let you know what to do.

‘I fear we’ll destroy our planet but we could probably buy ourselves a bit more time as a species if we go vegan now’

A series in which ordinary people talk about living a plant-based life

Our latest contributor is Martin Yelverton, co-editor of Bardo Burner, who believes humanity is slowly evolving towards veganism but that it’s a long, long game

Martin Yelverton, Everyday Vegan

Tell us a little about yourself…
I was born in Zambia but did most of my growing up in Zimbabwe and South Africa, which I left back in the days of apartheid to dodge my conscription into the army after college. I’ve been living in the UK ever since and now consider myself an immigrant Londoner. I’m 52, married, and have a grown-up son. I work as a yoga teacher, Pilates instructor and freelance news journalist.

You’re vegan now; were you vegetarian before? What led to that? How long have you been vegan? What led to that choice?
I became a vegetarian in my early 20s after getting a kitchen job in Germany that involved killing trout for instant cooking (this was during the summer; in winter it would also have involved killing rabbits). I was no good at killing, lasted one day in that job, and decided that if I couldn’t kill animals, I shouldn’t be eating them. About four years ago I watched Cowspiracy and was a vegan by the end of the week (couldn’t resist not finishing off my cheese stash – used to love the stuff, now it grosses me out almost more than meat). Since then, I’ve learnt a lot I didn’t know about how grotesque the dairy industry is; I can’t believe I supported it for so long as a vegetarian, but there it is; one learns.

Do you see yourself ever going back to being an omnivore?
I can’t imagine that happening. However, I’ll never say never, because I did return to eating meat for two years during my long stretch of vegetarianism. I studied Hung Gar kung fu with an old school teacher who believed you had to be a meat eater to be strong enough for some of the stuff he taught. When I do something, I’m all or nothing, so for the sake of the kung fu, I tried going back to eating meat to learn these things. I tried to convince myself I was getting stronger. I wasn’t. And deep down I knew I wasn’t being true to my principles either. Eventually I drifted away from the kung fu and into yoga, returning to vegetarianism. It was a big lesson: don’t take a teacher’s word as gospel – this is something I try to impart to the people who study yoga and Pilates with me.

Are you a ‘healthy’ vegan? Often people assume we’re all fitness-obsessed, when the reality is that we come in many flavours and for many people life is an eternal hunt for vegan cake. What makes up your diet?
I try to be a healthy vegan, with varying degrees of success. I mainly eat rice, wholewheat spaghetti and variations on vegetable stews and curries, as well as tons of fruit and nuts. I eat a little more processed food than I’d like to, but keep working towards a whole food diet as an ideal. I’m inclined to beat myself up when I don’t manage this, but try not to; being a fundamentalist is never a good thing. My biggest challenge is processed sugar. For the most part I don’t use it, but every now and again I’ll treat myself to some of the fine vegan cakes and desserts out there, and I always regret it, because the sugar gets right up there like a monkey on my back. I find it scarily addictive. If I can keep processed sugar out of my life, my diet tends to be pretty healthy.

Where do you shop?
I shop at local supermarkets, whether big chains or independents. We are spoilt for choice in London; vegan food is everywhere. I sometimes feel guilty shopping at the big supermarkets, which do so much to keep the meat industry alive, even as they’re serving vegan customers so well, but, hey, it’s not a perfect world.

Do you consciously think about where you get your protein, etc, from?
No, not really. I sometimes go through the motions, but it’s not a big deal for me. I’ve gone through phases of being too protein obsessed but I think that’s a fool’s errand. I simply try to eat a balanced diet and let nature take its course: fruit, veg, grains, nuts, pulses. And so far, so good; I’ve never been healthier.

‘It’s hard to watch people making terrible choices about food… but I want to be a shining example, not a bully’

An occasional series in which ordinary people
talk about living a plant-based life

Our latest contributor, Christie, turned to veganism in desperation to help with a challenging range of health problems. It brought huge physical benefits and soon became a key component of her spiritual life

Christie

Tell us a little about yourself…
I’m 44 years old and female. I’m a follower of Jesus. I am married (to an omnivore) and we have four wonderful cats and no human kids. I’m a speech-language pathologist who specialised in supporting kids with developmental diagnoses (especially autism) and their families. I wrote and now distribute a curriculum to teach biblical truths to kids with special needs (the Chirp Curriculum) and I have a YouTube channel where I post videos relating to special education. My husband and I both love cats, reading and hiking. We’ve been married for 23 years next month. We both grew up in gorgeous Minnesota. We now live in Arizona (also gorgeous).

You’re vegan now; were you vegetarian before?
Yes, I was a vegetarian for about six months before I became vegan.

What led to that?
I was searching for answers to my health difficulties. I noticed that I felt a lot worse eating meat, and cut that out first… but that didn’t solve my problems!

How long have you been vegan?
I became fully vegan in August of 2015 and I’m grateful for every day for the opportunity to support my own health and to cause less suffering in this world.

What led to that choice?
My vegan story started due to the aforementioned health concerns. When I was in my first graduate program (age 23), I found out I had celiac disease (I am therefore gluten-free). In my second graduate program (age 25), I was diagnosed with stage IV endometriosis, attached to my intestines and all over inside my abdominal cavity (ew). Endometriosis is when the lining of the uterus grows outside of the uterus. It responds to hormones and causes extreme pain and trouble.

My case was pretty extreme due to the threat of it perforating my intestines, and the Monday after my graduation, I had a complete hysterectomy with removal of my ovaries, too. I was 27. This did not prevent further health difficulty, however; in subsequent years, I developed Hashimoto’s hypothyroidism and eventually Crohn’s disease (that’s the one that really knocked me on my butt).

Obviously my body was screaming to be heard! I didn’t understand what it was saying until I was at my very lowest about four years ago. It was the most miserable time of my life. I was terribly depressed because I couldn’t get well and I didn’t know how to live life in that state. I was scrolling through things to watch on Netflix, and I came across What The Health. These days, all those doctors seem like friends to me, but at the time, I couldn’t believe that drastic health improvement could come from eliminating foods that I’d thought were health-promoting.

I didn’t jump on board right away, but I began researching. I read the books, I looked on PubMed, I watched YouTube videos from the plant-based doctors… and I discovered that there is a scientific backing for what these doctors were saying. It scared me because I did not know how to do it and I did not want to tell my friends and family that I was becoming vegan. And in fact, I didn’t tell even my husband for a while. We both grew up in Minnesota, where dairy is almost holy, and people believe that eating meat is a necessity for survival.

Veganism was a pretty big departure from everything we were used to and the way I had been cooking. Thankfully, because of the celiac disease diagnosis years before, I wasn’t quite as intimidated as I could’ve been by changing my cooking. To my surprise, Continue reading “‘It’s hard to watch people making terrible choices about food… but I want to be a shining example, not a bully’”

‘Embrace the cognitive dissonance of eating meat, overcome it and become a better version of yourself’

An occasional series in which ordinary people
talk about living a plant-based life

Our latest contributor, Adelin, 25, a newly graduated electronics and computer engineer, has a fuss-free approach to being a vegan despite the challenges of living in bacon-obsessed Denmark

You’re vegan now; were you vegetarian before?
I was an omnivore and I just went vegan, cold turkey, about a year ago.

How long have you been vegan?
I’ve been vegan for about one year. More precisely, since October 2017.

What led to that?
My girlfriend was vegan beforehand and I just got inspired. I watched Cowspiracy, Forks over Knives, Earthlings and all the other movies on the topic. Then I looked into the science, and I read How Not To Die, by Dr Michael Greger, and watched most of the videos by Nutritionfacts.org.

Do you see yourself ever going back to being an omnivore?
Provided that I don’t lose my mind, obviously not.

Are you a “healthy” vegan? Often people assume we’re all fitness-obsessed, when the reality is that we come in many flavours and for many people life is an eternal hunt for vegan cake. What makes up your diet?
I fully adopted a whole-foods plant-based diet so I consider myself a “healthy vegan”. More than 95% of my diet consists of whole foods, thus I eat very little processed food. It has never been a struggle to be honest. My taste buds needed two or three weeks to get used to the change. I’m also a supertaster, so I just had to reprogram my taste buds and now I just love the taste of each single vegetable in my meals. I never thought I’d be craving broccoli. I don’t use any oil and I consider salt to be a lazy spice since it covers the unique taste of each vegetable in the mix. So, purely by good fortune, I have the healthiest diet of anyone I know.

Where do you shop?
I shop locally. Most times we actually end up going to at least a few shops just to find everything we need. Danish society in general has a very unhealthy diet, so while you find 10 types of bacon, only one shop has canned beans without any added salt or some unhealthy sauce.

Do you consciously think about where you get your protein, etc, from?
I don’t worry about macros since I think they’re overrated. As long as one eats enough calories, they just can’t be protein deficient. However I’m more mindful regarding fats and try to avoid saturated fats as much as I can. That’s why I don’t really use oil, coconut cream or other foods rich in saturated fat.

For many vegans, the initial realisation of facts that make us turn to a different lifestyle is pretty life-changing and alienating. We view things differently, from the supermarket shopping experience in a meat-eating world to the people around us. How was that change in mindset – the reality of being an outsider in many situations – for you?
It does feel pretty alienating at times. However, my girlfriend is with me on this so it all becomes manageable. I haven’t even presented the ethical arguments to my family, for example, since they have very unhealthy diets and I just want them to get healthier and basically improve the quality of their lives. I don’t want them to think there’s any doubt about whether it’s healthy or not to eat this way. I try to keep up with science and I can present very clear arguments promoting a plant-based diet. And so, when it comes to the ethical part, it’s only other vegans who really understand what I’m talking about. Social events that involve food make me feel uncomfortable, since I can’t just sit there and enjoy my food while people around me are eating dead animals…

Do you mix with many other vegans – does your lifestyle mean that you come into contact with people of a similar outlook regularly?
Yeah, I know all three other vegans in my city (smiles). In all honesty, I don’t really come in contact with many vegans, actually.

Do you seek out vegan groups and forums online?
Yeah, especially culinary groups.

Do you live in a meat/dairy eating household? And if so, how is that?
Definitely not! I just can’t imagine opening my fridge and seeing a dead animal in it without losing my appetite.

Do you feel you have more in common with vegans than the majority of other people who don’t believe plant-based is the way forward?
Not really. I actually think that non-vegans just have a blind spot but can be more enlightened in other areas than vegans. Although it’s one of the pillars of my moral code, I can easily disagree with other vegans. We’re on the same team when it comes to ethics, but Continue reading “‘Embrace the cognitive dissonance of eating meat, overcome it and become a better version of yourself’”

On six years of sobriety: living moment by moment with the dark, bottomless thirst for oblivion

glass of water

I sit opposite my dining companion, me with my glass of water, she with her single glass of wine. I enjoy the company, I enjoy the meal, I enjoy my water; however, the whole time – sometimes more strongly, sometimes less, but always – there is this thought in the back of my mind.

Why on earth would you do that? Why on earth would anyone drink one glass of wine? Why would you not by now be on to the second glass, the third, the fourth; why would you not already be ordering the second bottle, and indeed contemplating the whiskeys to follow?

This is a consistent thing whenever I am in the company of a “healthy drinker”, one who is happy to have “just the one”. It is one of the big things that reminds me why I do not drink alcohol, why I am today six years sober. It indicates very clearly that deep inside the dark, bottomless thirst for oblivion still remains in me.

I am less inclined these days to throw the term “recovering alcoholic” around, although that is indeed one of the things I am. My path is the path of trying to see who I am from moment to moment, of trying to emerge from the grooves – of behaviour, of thought – into which I constantly fall. So self definitions seem slightly at odds with the project.

Of course, as someone still grubbing in the lowest muds of the path, this business of escaping the bonds of patterning is more an intention than a reality. For now, it helps occasionally – particularly on each January 28 that I am blessed to mark as another year of sobriety – to remember where I have come from. To remind myself that I am a recovering alcoholic, grateful to be sober, one moment at a time.

‘We’ve all been fed lies about the necessity of consuming dairy and meat when the truth is it does us harm’

An occasional series in which ordinary people
talk about living a plant-based life

UK music teacher Jenny, our latest contributor, explains how she ended up treating herself to becoming a vegan for her 40th birthday and why she is committed for life

Vegan Jenny with her kids

I’m 52 and I live with my three children and my second ex-husband. My eldest has been influenced by my first husband’s family and sadly wants to eat meat. He buys his own food and I sometimes put his choice of food in the oven for him. My younger two are both vegetarian but I would be happier if they were vegan. My second ex is vegan but doesn’t insist his children are. I mainly buy them vegan food but occasionally buy them Quorn products.

I’m a part-time piano teacher and accompanist, mainly in a fee-paying school.

I went through a very gradual transition to being vegan. When I was at college one of my friends was vegan which did have an effect on me. However, I didn’t think she looked that healthy, so sadly I assumed she was missing out on foods she needed. I hated the idea of eating animal flesh but I truly believed that we had to do so in order to stay healthy.

From my late twenties I began by giving up red meat, then white meat, then fish. My first husband was happy to have veggie mince for some meals as his mum liked veggie food. When we split up in my mid-thirties, I picked up some Viva leaflets at my local Sainsbury’s supermarket and from them realised I didn’t have to have dairy and eggs to be in good physical shape. I went along to some Veggie Essex meetings and decided to go vegan for my 40th birthday.

I then met my second husband through a veggie friend’s website and he went vegan soon after me.

Although I used to like the taste of meat; I would never go back to eating it. For me, it’s a no-brainer being vegan:

I love animals and wouldn’t want to cause them to suffer just for my taste-buds;
It’s better for my health; and
It’s much more environmentally friendly.

I’ve been vegan now for around 14 years and it’s never been easier.

We went on to have two children, who were both breastfed for over two years. They are careful not to accept sweets with gelatine but at the moment can’t resist milk chocolate, pizza and Quorn. My daughter likes to eat school dinners with her friends but unfortunately the veggie option is rarely vegan.

I shop in my local Sainsbury’s or Tesco store. I sometimes have takeaway chips or Chinese food due to a very busy schedule. My 12-year-old likes to cook vegan food at the weekend and he’s adapted all his school cookery lesson ingredients to be vegan so I can eat them.

As an ‘eat to live’ kind of person rather than a ‘live to eat’ person, I’m not terribly worried about my protein levels as I have soya, nuts, vegan cheese etc and I think I’m strong and fit most of the time. I eat fairly simple food like porridge with oat milk, muesli, toast and marmite, sandwiches or salad at my school for lunch, fresh fruit and lots of jacket potatoes with fresh veg and sometimes a Linda McCartney pie or sausage etc.

I’m always pleased when I meet other vegans as it makes me feel saner to know that others think like me. I have joined vegan Facebook groups and attend vegan fairs and talks when I can. I’ve also joined a vegan pen pal scheme for the over-50s Continue reading “‘We’ve all been fed lies about the necessity of consuming dairy and meat when the truth is it does us harm’”